Venturing to the Dark Side in Food Delivery

By
Jimmy Su,
User

Jimmy joined Platinum in 2017 as an investment analyst in the consumer team. In April 2021, Jimmy moved to the technology and communications team. He was previously an.. More

21 Apr 2020
The emergence of ‘dark kitchens’ is the latest ‘disruptor’ in the food delivery sector. Will it mean the end of the traditional bricks and mortar restaurants and what will it take to be a ’survivor’ or a ‘thriver’? Jimmy Su, investment analyst at Platinum shares more insights on this fast-changing sector and why it’s important to dig deeper into the detail.